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Spring Beurre Blanc Salmon

This Spring Beurre Blanc Salmon recipe pairs tender salmon with fresh seasonal greens and Nammilk Fresh Cream for a beautifully balanced meal; perfect for entertaining or a special family dinner.

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Product to use

Fresh Cream

OK FOODS & GROCER: Fresh Milk 2L N$ 39.99 [20 March'26 - 12 April'26]

OK FOODS & GROCER: Fresh Milk 2L N$ 39.99 [20 March'26 - 12 April'26]

MODEL: Fresh Milk 1L - BUY 2 FOR N$ 37.99 [09 FEB'26 - 22 Feb'26]

NAMMILK LONG LIFE: THE SAME NATURAL GOODNESS YOU TRUST, NOW IN NEW packs.

NAMMILK LONG LIFE: THE SAME NATURAL GOODNESS YOU TRUST, NOW IN NEW packs.

Pure goodness in every drop. Explore our range

OK FOODS: fresh milk 2L N$ 39.99 [23 Sept'25 - 05 Oct'25]

Nammilk UHT is temporarily out of stock, buy Nammilk Fresh 500ml, 1L, and 2L today

PICK N PAY: 2L FRESH MILK N$ 39.99 [18 - 24 Nov'24]

Nammilk UHT is temporarily out of stock, buy Nammilk Fresh 500ml, 1L, and 2L, today

PICK N PAY: 2L FRESH MILK N$ 39.99 [18 - 24 Nov'24]

Nammilk UHT is temporarily out of stock, buy Nammilk Fresh 500ml, 1L, and 2L, today

OK FOODS - Mini-Markets: 1L FRESH MILK N$ 18.99 [06 - 17 Nov'24]

OK FOODS - Grocers: 2L FRESH MILK N$ 39.99 [20 nov - 08 dec'24]

SHOPRITE - U-SAVE: 1L FRESH MILK N$ 18.99 [04 - 17 Nov'24]

WOERMANN coastal: 2L FRESH MILK N$ 39.99 [21 nov - 03 dec'24]

pick N pay: 2L FRESH MILK N$ 39.99 [18 - 24 Nov'24]

pick n pay: 1L FRESH MILK N$ 19.99 [11 - 17 Nov'24]

FOOD - LOVERS: 2L FRESH MILK N$ 41.99 [1 Oct - 30 Nov'24]

Ingredients

For the Salmon:

2 salmon fillets
Salt and black pepper, to taste
1 tbsp olive oil

For the Beurre Blanc:

½ cup dry white wine
2 tbsp white wine vinegar
1 shallot, finely chopped
100 g cold butter, cubed
Nammilk Fresh Cream (for extra creaminess)
1 tbsp lemon juice
Salt and pepper, to taste

To serve:

Steamed asparagus
Tenderstem broccoli or green beans (optional)

Directions

Season the salmon with salt and pepper. Heat the olive oil in a pan and cook the salmon for 3–4 minutes per side, or until golden and cooked through. Set aside.
In a small saucepan, combine the white wine, vinegar and shallot. Simmer until the liquid has reduced by half.
Lower the heat and whisk in the cold butter, one cube at a time, until the sauce is smooth and glossy. Stir in the fresh cream and lemon juice, then season to taste.
Arrange the Salmon on a plate with the steamed spring vegetables.
Spoon the warm Beurre Blanc over the salmon, garnish with fresh herbs and serve immediately.

Other Recipes

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Chilled Fruit Custard Dessert

Iced Matcha latte

Nammilk Butter Cake

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