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Lunchbox Pancakes

Make school meals fun and healthy for the kids with Lunchbox Pancakes containing Nammilk Fresh Milk.

Product to use

Fresh Milk Full Cream

Ingredients

2 cups all-purpose flour.
3 tablespoons white sugar.
2 teaspoons baking powder.
1 teaspoon baking soda.
½ teaspoon salt.
2 cups Nammilk Fresh milk.
2 eggs.
¼ cup vegetable oil.

Directions

Into a large mixing bowl, add all the wet ingredients including the eggs and mix together untileverything is well incorporated.
Add all the dry ingredients and mix until a thick batter forms.
Heat up a medium sized frying skillet and about a tablespoon of oil.
Add 1/4 cup’s worth of batter to the heated pan and fry on the first side for 4 minutes and for about aminute on the second side.
Once they are cooked, remove from pan and place on a paper towel.
Make sure they cool off completely before you pack them into the lunchboxes.

Other Recipes

Hassle-Free Ice Cream

Creamy Cauliflower Soup

Savoury Scones

Creamy Chicken Mushroom Soup

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