SUPERCHARGE THE PURE POTENTIAL OF YOUR CHILDREN

A guide for progressive parents by Nammilk™

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Creamy Mussels

Elevate your cooking skills with our Creamy Mussels recipe, made with Nammilk’s Fresh Cream, by the remarkable @milk&honeyna - Abigail Shidute. It is perfect for any special occasion.

Product to use
Fresh Cream
OK FOODS | EXPRESS: UHT - N$ 23.99 [20 NOV - 10 DEC]
Pick n Pay | 2L FRESH MILK - N$ 38.99 [20 - 26 NOV]
SPAR | 2L FRESH MILK - N$ 42.99 [22 NOV - 04 DEC]
WOERMANN CENTRAL | FRESH STORES: 2L FRESH MILK N$39.99 [08 - 21 NOV]
WOERMANN CENTRAL | A STORES: 2L FRESH MILK N$39.99 [09 - 19 NOV]

Ingredients

  • 2 tablespoons unsalted butter.
  • 1 onion, small, finely chopped.
  • 1 cup Nammilk Fresh Cream milk.
  • 450 grams half shell mussels.
  • Salt and black pepper to taste.
  • 1 lemon, juice and zest.
  • 1/2 cup dill to garnish.
  • Baguette bread.

Directions

  1. Melt the butter in a large skillet (with a lid).
  2. Suté the onion, garlic, and chili flakes until soft.
  3. Add the fresh cream and simmer for 2 – 3 minutes.
  4. Add the mussels and cover the skillet. Steam the mussels over low heat, until cooked – about 8 – 10 minutes.
  5. Remove from heat. Season to taste with salt and black pepper, stir through the lemon juice, finely grated zest and dill.
  6. Cut the baguette bread into angled slices, heat a pan with oil, and toast your baguette evenly until brown on both sides.
  7. 7. Dip into creamy sauce with mussels and enjoy.

Other Recipes

Hassle-Free Ice Cream

Creamy Cauliflower Soup

Savoury Scones

Creamy Chicken Mushroom Soup

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