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Creamy Mussels

Elevate your cooking skills with our Creamy Mussels recipe, made with Nammilk’s Fresh Cream, by the remarkable @milk&honeyna - Abigail Shidute. It is perfect for any special occasion.

Product to use
Fresh Cream
Shoprite - checkers:  FRESH MILK 2L N$ 37.99 [07 apr'25 - 20 Apr'25]
Open
Shoprite - checkers:  FRESH MILK 2L N$ 37.99 [07 apr'25 - 20 Apr'25]
Open
OK FOODS - Mini-Markets: 1L FRESH MILK N$ 18.99 [06 - 17 Nov'24]
Open
OK FOODS - Grocers: 2L FRESH MILK N$ 39.99 [20 nov - 08 dec'24]
Open
SHOPRITE - U-SAVE: 1L FRESH MILK N$ 18.99 [04 - 17 Nov'24]
Open
WOERMANN coastal: 2L FRESH MILK N$ 39.99 [21 nov - 03 dec'24]
Open
pick n pay: 1L FRESH MILK N$ 19.99 [11 - 17 Nov'24]
Open
FOOD - LOVERS: 2L FRESH MILK N$ 41.99 [1 Oct - 30 Nov'24]
Open

Ingredients

  • 2 tablespoons unsalted butter.
  • 1 onion, small, finely chopped.
  • 1 cup Nammilk Fresh Cream milk.
  • 450 grams half shell mussels.
  • Salt and black pepper to taste.
  • 1 lemon, juice and zest.
  • 1/2 cup dill to garnish.
  • Baguette bread.

Directions

  1. Melt the butter in a large skillet (with a lid).
  2. Suté the onion, garlic, and chili flakes until soft.
  3. Add the fresh cream and simmer for 2 – 3 minutes.
  4. Add the mussels and cover the skillet. Steam the mussels over low heat, until cooked – about 8 – 10 minutes.
  5. Remove from heat. Season to taste with salt and black pepper, stir through the lemon juice, finely grated zest and dill.
  6. Cut the baguette bread into angled slices, heat a pan with oil, and toast your baguette evenly until brown on both sides.
  7. 7. Dip into creamy sauce with mussels and enjoy.

Other Recipes

Hassle-Free Ice Cream

Creamy Cauliflower Soup

Savoury Scones

Creamy Chicken Mushroom Soup

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