A guide for progressive parents by Nammilk™

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Creamy Mussels

Elevate your cooking skills with our Creamy Mussels recipe, made with Nammilk’s Fresh Cream, by the remarkable @milk&honeyna - Abigail Shidute. It is perfect for any special occasion.

Product to use
Fresh Cream


  • 2 tablespoons unsalted butter.
  • 1 onion, small, finely chopped.
  • 1 cup Nammilk Fresh Cream milk.
  • 450 grams half shell mussels.
  • Salt and black pepper to taste.
  • 1 lemon, juice and zest.
  • 1/2 cup dill to garnish.
  • Baguette bread.


  1. Melt the butter in a large skillet (with a lid).
  2. Suté the onion, garlic, and chili flakes until soft.
  3. Add the fresh cream and simmer for 2 – 3 minutes.
  4. Add the mussels and cover the skillet. Steam the mussels over low heat, until cooked – about 8 – 10 minutes.
  5. Remove from heat. Season to taste with salt and black pepper, stir through the lemon juice, finely grated zest and dill.
  6. Cut the baguette bread into angled slices, heat a pan with oil, and toast your baguette evenly until brown on both sides.
  7. 7. Dip into creamy sauce with mussels and enjoy.

Other Recipes

Creamy Chicken Mushroom Soup

Quick Milk Tart

Creamy Chicken Pasta

Hot Cross Buns

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