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Creamy Mussels

Elevate your cooking skills with our Creamy Mussels recipe, made with Nammilk’s Fresh Cream, by the remarkable @milk&honeyna - Abigail Shidute. It is perfect for any special occasion.

Product to use

Fresh Cream

Ingredients

2 tablespoons unsalted butter.
1 onion, small, finely chopped.
1 cup Nammilk Fresh Cream milk.
450 grams half shell mussels.
Salt and black pepper to taste.
1 lemon, juice and zest.
1/2 cup dill to garnish.
Baguette bread.

Directions

Melt the butter in a large skillet (with a lid).
Suté the onion, garlic, and chili flakes until soft.
Add the fresh cream and simmer for 2 – 3 minutes.
Add the mussels and cover the skillet. Steam the mussels over low heat, until cooked – about 8 – 10 minutes.
Remove from heat. Season to taste with salt and black pepper, stir through the lemon juice, finely grated zest and dill.
Cut the baguette bread into angled slices, heat a pan with oil, and toast your baguette evenly until brown on both sides.
7. Dip into creamy sauce with mussels and enjoy.

Other Recipes

Hassle-Free Ice Cream

Creamy Cauliflower Soup

Savoury Scones

Creamy Chicken Mushroom Soup

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