Pastry

1. Combine 1 cup of water, half a cup of butter and 1/2 a teaspoon of salt in a saucepan and bring to the boil.
2. Remove pan from heat and stir in 1/2 cup of cake flour.
3. Return to a medium heat and stir until the mixture becomes smooth.
4. Allow to cool before mixing in 4 large eggs.
5. Transfer onto a baking tray in 3 to 4 tablespoon moulds.
6. Bake at 180ºC for 40 minutes until golden brown.
7. Once cool, split each pastry into two pieces.

Cream Puff filling

1. Pour 2 cups of Nammilk Fresh Cream into a mixing bowl and whip on high speed.
2. Gradually sprinkle in a quarter cup of sugar as well as 1 teaspoon of vanilla essence.
3. Whip until mixture is stiff and then spread between pastries.
4. Layer with melted chocolate and decorate with fresh strawberries.