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Creamy Eclairs
Whip up your own creamy éclairs this weekend with this sweet recipe!
Product to use
Fresh Cream
Ingredients
1 cup water.
1/2 cup butter.
1/2 teaspoon salt.
1/2 cup cake flour.
4 large eggs.
2 cups Nammilk Fresh Cream.
1/4 cup sugar.
1 teaspoon Vanilla essence.
Melting chocolate.
Directions
Pastry
Combine 1 cup of water, half a cup of butter, and 1/2 a teaspoon of salt in a saucepan and bring to the boil.
Remove pan from heat and stir in 1/2 cup of cake flour.
Return to a medium heat and stir until the mixture becomes smooth.
Allow to cool before mixing in 4 large eggs.
Transfer onto a baking tray in 3 to 4 tablespoon moulds.
Bake at 180ºC for 40 minutes until golden brown.
Once cool, split each pastry into two pieces.
Cream Puff filling
Pour 2 cups of Nammilk Fresh Cream into a mixing bowl and whip on high speed.
Gradually sprinkle in a quarter cup of sugar as well as 1 teaspoon of vanilla essence.
Whip until mixture is stiff and then spread between pastries.
Layer with melted chocolate and decorate with fresh strawberries.
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