Chicken Pot Pie

This easy Chicken Pot Pie recipe is made with pure goodness from Nammilk’s artificial hormone-free milk products.

Product to use

Fresh Cream

Ingredients

2 teaspoons unsalted butter.
2 tablespoons all-purpose flour.
2 ½ cups frozen vegetable mix.
2 cups chicken broth.
½ cup Nammilk Fresh Cream.
3 cups shredded, cooked chicken (from 1 rotisserie chicken/680g chicken breasts).
2 teaspoons thyme.
½ package frozen puff pastry, thawed (1 sheet).

Directions

Preheat the oven to 215°C.
Melt butter in a large skillet over medium-high heat.
Stir in flour until smooth.
Add vegetables, broth, Nammilk Fresh Cream, chicken, and thyme to the skillet. Stir well.
Bring the mixture to a boil.
Remove from heat and place a pastry sheet over the top of the skillet.
Bake in preheated oven until golden brown and bubbling, about 18 minutes.
Let it rest then serve and enjoy.

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Strawberry & Cream Parfaits

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