Friday, 10 November 2023: On the outskirts of Windhoek, enroute to the Hosea Kutako International Airport is Namibia Dairies’ Manufacturing Plant in Avis – the destination of the tanked milk from !Aimab Superfarm (one of the most modern dairy farms in Southern Africa) milked in a leading-edge milk parlour, to be manufactured, processed and pasteurized under the strictest quality controls and standards to produce the purest milk on the market, Nammilk. What’s inside and inside-out, Nammilk’s value chain was on full display to the podcast crew of HitRadio as a testament to what makes it so different, as part and parcel of their “We are different” campaign that is currently running. Venter Venter, Namibia Dairies’ Production Manager, took them through the different stages of the “chain”, the set up of the Plant and the processes that establish the highest levels of Pure Goodness, Nammilk has become known to be.

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From “farm to table” in 48 hours, Nammilk can stand firmly behind its quintessential brand promise, Pure Goodness. The HitRadio team were able to witness in real-time, the behind the scenes of Nammilk: From Namibian dairy farms to the table, Nammilk is just as nature intended it; free of artificial hormones and produced and packed right here in Namibia. They were able to see how the complex back-end processes are simplified and streamlined to produce a pure product, with purity prioritized every single time at every stage of the value chain. What makes Nammilk different is that it is the best and most natural choice, filled with nothing but pure goodness, nothing added, nothing taken away, as nature intended. All that’s inside is pure milk. HitRadio, thank you for coming to see “what is truly inside”.

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